Wednesday 7 October 2015

Tapas & fun

Everytime I decide to watch something new on TV, I end up eating loads of popcorn and spend the rest of the evening with a horrible stomachache. But this time my friends told me they would come over to watch the first episode of "Supernatural" (a TV serie which I'll describe to you the next time) so I planned that I'd make something special. As I spent the last year in Basque Country I wanted to try to prepare some tapas which I used to eat back there. After a few minutes of searching the internet, I decided to prepare red wine and garlic mushrooms. The recipe was very easy and it took only a few minutes to make it. 
I won't post the recipe here, as you can check it on this website.



The dish was very tasty and I recommend it to all of you. It is not only really easy but also authentic. I used to eat it every Thursday on pintxopote, a weekly event where you go from bar to bar to taste the specialty of the house and drink some wine: it's a popular Basque custom. Every Thursday you can see masses of people gathering in the bars to eat, drink, and above all, spend time together.

In short, if you want to make some Spanish tapas at home, garlic mushrooms are a great choice for you, and I bet your guests won't be disaponted.

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